Hunters Whole Deer Butchery Workshop

$595.00

All great hunters know that taking care of your wild game meat begins in the field, but everything you do after the shoot is critical to making the most of the kill, respecting the animal, and getting a high yield of meat for your efforts. Butchery and processing is key part to this and we have hunter and Master Butcher Joel Houghton to share his skills and knowledge.

The deer have come from our land, killed in our abattoir on-site, allowing us to go through the whole process with the whole carcuss from start to finish.

  • Four hour workshop

  • Field hanging and butchery techniques

  • Whole deer butchery and cuts

  • Cook a venison recipe on the BBQ

  • Merchandise pack worth approx. $100 RRP

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All great hunters know that taking care of your wild game meat begins in the field, but everything you do after the shoot is critical to making the most of the kill, respecting the animal, and getting a high yield of meat for your efforts. Butchery and processing is key part to this and we have hunter and Master Butcher Joel Houghton to share his skills and knowledge.

The deer have come from our land, killed in our abattoir on-site, allowing us to go through the whole process with the whole carcuss from start to finish.

  • Four hour workshop

  • Field hanging and butchery techniques

  • Whole deer butchery and cuts

  • Cook a venison recipe on the BBQ

  • Merchandise pack worth approx. $100 RRP

All great hunters know that taking care of your wild game meat begins in the field, but everything you do after the shoot is critical to making the most of the kill, respecting the animal, and getting a high yield of meat for your efforts. Butchery and processing is key part to this and we have hunter and Master Butcher Joel Houghton to share his skills and knowledge.

The deer have come from our land, killed in our abattoir on-site, allowing us to go through the whole process with the whole carcuss from start to finish.

  • Four hour workshop

  • Field hanging and butchery techniques

  • Whole deer butchery and cuts

  • Cook a venison recipe on the BBQ

  • Merchandise pack worth approx. $100 RRP