OUR VENISON
Primal Cuts
Whole carcass, backstrap, fillets, leg, shoulders, saddles, rumps or shanks
Specialty Cuts & Products
Minced venison, diced shoulder, stock bones, trim and offal
Charcuterie & Sausages
Whole legs of venison prosciutto, chili cheese kransky sausage, premium venison and pork sausage
Pies and Biltong
Venison pies and biltong with an abundance of Tasmanian herbs
A mild but complex flavour, our fallow deer are low in fat, high in protein, and packed with vitamins and iron.
HAPPY DEER
FREE RANGE
& ETHICAL
FARMING
LOW IMPACT
STRESS FREE
ON-SITE PROCESSING
HEALTHY
PROTEIN RICH, ANTIBIOTIC & HORMONE FREE
TRACEABLE
WE CAN TRACE
EVERY CUT TO
IT’S SOURCE
NOSE-TO-TAIL
NOSE-TO-TAIL
FROM THE TIGER COUNTRY BUTCHERY
Our location in northern Tasmania means we have an abundance of beautiful produce from local providers right on our doorstep – honey, wagyu and pork, to name a few. This makes our commitment to using only the highest quality ingredients in our products easy.
If you’d like to try our venison, we’re on the menu at some excellent restaurants and local eateries in Tasmania and our products are available at select local stores.
IT’S MORE THAN
JUST DEER FARMING
