PACKAGES

Enjoy exclusive access to our 130-acre free-range deer farm in North Tasmania, a beautifully appointed working farm perfect for business or leisure gatherings. Surrounded by scenic bushwalking tracks, charming picnic spots and magnificent views, this unique setting celebrates Tasmania’s native flora, fauna, birds and wildlife, creating a memorable backdrop for your event.

Corporate retreats; family & friend events & gatherings; wellness retreats; artist retreats; food industry education opportunities; and, hunter & butcher experiences.

Perfect for

Group size

Up to 12 people

Access to stunning outdoor seating & fire pit area for business or social gatherings (indoor area available in the event of inclement weather)
Farm introduction & tour
Self-serve spring water, tea and coffee
Self-catering by a qualified chef or accredited caterer is permitted
On-site host to assist with all on-farm requirements

Inclusions

Half Day, Full Day and Multi-Day bookings - 7 days a week.

Available

Use of indoor commercial kitchen; access to or use of homestead

Exclusions

Rates

HALF-DAY

$5,000

FULL-DAY

$7,000

MULTI-DAY

$4,000

TAILORED EXTRAS TO ENHANCE YOUR SPRINGFIELD DEER FARM EXPERIENCE

We specialise in curating bespoke packages and experiences based on our guests’ requirements. Here are some optional extras we can offer, but if you have something else in mind, just ask!

Overnight accommodation sleeping up to 8 people based on single-room occupancy and a mix of private & shared bathroom facilities
Additional off-site accommodation locally for up to 30 people based on single-room occupancy and a mix of private & shared bathroom facilities
Chef on-farm catering showcasing local and seasonal produce - continental & cooked breakfasts, lunch, dinner, morning & afternoon tea and picnics
Access to and use of homestead verandah and living room areas for business or social gatherings
Private on-farm guided wine tasting
Chef cooking class showcasing Springfield venison and seasonal & local produce
Whole Animal Butchery Masterclass by Master Butcher
Whole Animal Butchery Masterclass by Master Butcher for Industry Professionals
Whole Animal Butchery Masterclass by Master Butcher for Hunters & Butchers (max. 10 pax)

LOCAL EXPERIENCES CURATED WITH TASMANIAN PARTNERS

We work closely with local Tasmanian producers and experience providers to craft bespoke experiences tailored to our guests’ preferences. Here are some options we can offer—if you have something else in mind, feel free to ask!

Truffle Hunting
Fly-Fishing on a neighbouring private property
Clay Target Shooting
Deer Hunting & Processing
Brewery and Distillery Tours

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DISCOVER TASMANIA'S FINEST

CHEF COLLABORATIONS

Enjoy culinary excellence at our Chef Collaboration weekends, held four times a year in May, July, September, and November. Join us for two memorable lunch events—Saturday and Sunday—featuring a talented chef showcasing local venison and seasonal produce.

What to expect: Up to 20 guests enjoy drinks and snacks at the outdoor kitchen and fire pit, a farm tour, and a long-table lunch on the homestead verandah with local wines.
Ticketing: Tickets are per person for these exclusive events.
Add-on: Book a 2-night stay (Friday-Saturday) in on-farm accommodation, with an optional continental breakfast.

ON-FARM MASTERCLASS + LUNCH

Experience our On-Farm Masterclass + Lunch events, with six sessions planned in 2025. These unique days blend expert-led learning with a delicious meal amid our 130-acre deer farm.

What’s Included: Each event offers a masterclass (e.g., Whole Animal Butchery by a Master Butcher) and a lunch featuring Springfield venison and local produce.
Add-on: Book a 2-night stay (Friday-Saturday) in on-farm accommodation, with an optional continental breakfast.

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