Venison
We take pride in offering venison that is second to none, 100% natural and free from antibiotics and growth hormones. The complex flavours of the meat do not need to be dressed up with a variety of strong seasonings. Apart from its robust and complex flavour, fallow deer is low in fat, high in protein, and packed with vitamins and iron. The welfare of our deer throughout their life is our priority which is facilitated by on-site processing meaning our deer are never stressed.
Springfield Deer Farm’s in-house butcher is passionate about his craft and uses innovative ideas to make the most out of every cut – from mincing, prosciutto and sausage-making to collaborating with local growers and artisanal farmers. Our venison is single origin, meaning the fallow deer are born, bred and culled on-site in a healthy and sustainable environment.
Proudly supporting local businesses, we source our produce from local providers – honey, wagyu and pork, to name a few. Our commitment to using only the highest-quality ingredients and working with well-known chefs means we are able to develop unique recipes and menus that set us apart in a premium-food destination.
Whether you're a foodie, holidaymaker or you simply appreciate the finer things in life, a visit to Springfield Deer Farm should be top of your Tasmanian to-do list.
Venison Produce
BACK STRAP AND FILLETS
LEG PRIMAL
WHOLE LEG (SHANK OFF)
SHANKS
SHOULDERS (WITH BONE)
SHOULDER (DICED)
TRIM
VENISON “HAM” SMOKED & DRY CURED, GLUTEN FREE
VENISON “PASTRAMI” SMOKED & DRY CURED, GLUTEN FREE
SALAMI
CABANOSSI SAUSAGE
KRANSKY SAUSAGE CHILLI / CHEESE
MINCE
PIES (FROZEN)
All products are vacuumed packed.
Payment Details
Account Name: Springfield Deer Farm
BSB: 012251
Account: 6482-89679
ABN: 62 664 886 659
Address:
20 Azels Rd, Mole Creek
P.O.Box 18
Mole Creek
Tasmania Australia
7304
Contact us
Available for experiences in November 2023. For produce enquiries get in touch to learn more.
office@springfielddeerfarm.com.au
1300 020 369
20 Azels Road
Mole Creek. Tasmania 7304